一个1960年、传承三代的老字号油条，近10年研发新科技新技术『速冻生油条』街边小吃，也即将筹备自己的中央厨房大规模地生产批发，甚至提供加盟方案。An traditional fried cakoi dough stick that has been through three generations since year 1960. We developed a revolution technology, [ Frozen cakoi dough stick ] in the past 10 years. We will prepare our first central kitchen for large-scale production, wholesale & licensee programs.
